Title: Black Bean with Peppers & Cumin Vinaigrette
Categories: Salad Vegetarian Bean
Yield: 4 Servings

1 1/4	c	Dried black beans, soaked
4	c	Water
1		Bay leaf
1/2	ts	Salt
1	tb	Red wine vinegar
1		Clove garlic, minced
1/4	ts	Cumin
1	ts	Hot pepper sauce
1	tb	Chopped cilantro
2	tb	Olive oil
1/2		Red pepper, diced
1/2		Yellow pepper, diced
1/2		Green pepper, diced
1		Red onion, diced
4		Scallion, thinly sliced

Drain beans & rinse well. Put in a large pot with the water & bay leaf. Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl. Pour over warm beans. Toss well. Add reemaining ingredients. Toss gently, garnish with fresh cilantro & serve at room temperature.

Source Unknown

previous

next